Prepare yourselves, this blog post is going to begin with a small rant about kitchen design: Somewhere along the way kitchen designers and cabinet makers realized that people liked symmetry. They started designing kitchens with main elements centered in the middle of cabinet runs. I have cooked in many kitchens and I am at a complete loss as to this design-over-function mentality that seems to be raging through this country like a wild fire. Who in their right mind would choose two counter tops on either side of the stove that are only ten inches wide as opposed to one on one side of the stove that is twenty inches wide? Seriously, you can’t even put a cutting board on ten inches! In a small kitchen especially, breaking up counters simply does not make any sense to me.
So now you know why my kitchen is a literal tribute to long runs of counter space. I do not have a very big kitchen but if I want to roll out seven feet of dough or have three people side by side chopping vegetables I can do that easily and comfortably! You can see just at a glance that all of my appliances flank my counter tops. Every counter run I have ends at an appliance and there are no little, ittty-bitty slivers of utterly worthless counter space.
Once I designed an island smack dab in the middle of a shallow “u” shaped kitchen and it was positively awesome. In that old kitchen of mine I could literally turn around from the stove and chop whatever I needed right there on my island. It was so handy and I loved that people could sit in the kitchen with me while I cooked. Building this kitchen I knew I needed a place to sit for two good reasons: First, I wanted to be able to sit in front of our wood stove on a cold winter day. Second, if I didn’t make an island or something I would have no seating in this kitchen and that just wasn’t an option – hanging out in our kitchen is just something we do and would not live without. So, I made an island and I love it because it gives us a place to sit and it also gives me a place for all of my cook books which is, quite literally, a dream come true for me. To see more details about my island you can check that post out here: A radio stand to kitchen island. (Cool side note: That old wooden box that sits beneath my island I pulled out of our 100 year old barn. My grandparents built that box and, if you look close, you can see my Grandma’s hand writing and their last name. It was also once red so I thought it would be the perfect compliment to the bottom of our island. I sealed it and now it houses all of our potatoes and root vegetables!)
Back in the day mothers used to spend the majority of their time in kitchens and a lot of that time was spent washing dishes by hand so a window above the sink made sense. We no longer live in those times so I made the decision to take the window back that I had purchased to put above our sink. Also, plumbing would have been A LOT more complicated (and I did all of our plumbing myself) so the window was returned. With a wall now above our sink I knew exactly what I wanted there and I think the open shelf entirely made up for losing that window. In fact, I would make this choice again in a heart beat, Joe and I use that open shelf EVERY day. I have been asked (especially by my own mom) if it doesn’t get dusty a lot. Yes, it does, but not as bad as you might think. Everything we put on that shelf we touch often so dust never manages to settle too badly.
A design element I would never go back to is a knife block. I always had my eye on the magnet strips for knives and finally found one that was really affordable on Amazon. As soon as I got it home I installed it, goodbye knife blocks forever! I would never go back, I hate having clutter on my counters and I love how our new magnetic knife rack looks.
I have seen million dollar kitchens that I would never want because of poorly chosen back splashes. I see those rough stone back splashes and I see spaghetti sauce splatters that will be there forever. Back splashes are meant to protect your wall, they are there so you can WIPE THEM DOWN or, at least, that is what they’re supposed to be there for! Our back splash is not real tin ceiling tile (as I’m sure you might have already guessed) it was as simple to install as literally just cutting it to size with a pair of scissors and then gluing it to the sheet rock behind it. I think it’s really pretty besides being totally practical and functional, not to mention in keeping with our 100 year old home – click here to check it out on Amazon where I purchased it.
Another design flaw that has absolutely driven me crazy in not one but TWO homes that I’ve lived in is the lack of thought put into giving a refrigerator enough space. If you put a refrigerator by a wall you won’t be able to open it very far!! And, with the ton of shelves and stuff on the inside of refrigerator doors these days, that means you can barely even get anything in it! Incredibly annoying. Because this is such a popular design problem people have finally figured out how to fix it with a tall (as tall as the refrigerator at least) and narrow (mine is only 8 inches wide) rolling pantry put in beside the refrigerator and the wall. The depth of the pantry is several inches less then the refrigerator so, when it is fully slid away, the pantry allows the refrigerator to open in front of it fully. I actually wouldn’t live without this pantry again whether I needed it beside a refrigerator or not. This narrow cabinet literally manages to house ALL of our dry goods, pasta, rice, oils, canned goods, its all in there and much more. I have a post about building it here.
I think we’ve all lived with the disgusting state that an under the sink cabinet becomes over time and that wasn’t something I was interested in. In fact, early on in the renovation I had already chosen my sink and knew that I would have no choice but to build a sink base to fit it. So I had a kitchen sink base in mind, something made with 4×4 posts because they would match with our kitchen’s huge square beams. You can see more about it here: How I made my own kitchen sink base. I put in a shelf just beneath the drain for all of our kitchen soaps in a wicker basket and under that, in another wicker basket, I keep all of our onions and garlic.
How do I feel about my butcher block counter tops: I love them. I wanted soapstone but we couldn’t afford it and butcher block was my next choice. (I just could not put in any kind of laminate, granite or engineered stone in a 100 year old farm house.) Oak scraps in the barn provided all the wood we needed to build all of our butcher block counters and you can see my entire post about that HERE. I finished the counter tops with a shellac so, no, we do not cut up anything on them, we still use cutting boards like most people. They are holding up really well now and they still look great. As an inexpensive alternative to counter tops I would highly recommend wood! In the future we are thinking of pouring them with epoxy to get ourselves the butcher block look but with a much smoother and tougher finish. And, honestly, I’m really still holding out hope that one day (maybe even a decade from now…) maybe we could still afford soap stone 🙂
I wrote this post about kitchen design because I fielded lots of questions about our kitchen and why I made the choices that I did. I revealed it during my Home Tour and, honestly, my kitchen is not everyone’s design taste but I think its functionality anyone could appreciate. 🙂