To Grandma’s House we go! (Wednesday Link Party #150)
Welcome to the To Grandma’s House We Go Link Party #150. Well, its basically August and my garden has started producing cucumbers like crazy. I purchased all my canning supplies and am ready to go. I haven’t yet worked up the courage to can “for real” but my refrigerator pickles from a couple years ago lasted until I ate the last jar nearly a year later. So that’s the plan this year, lots of refrigerator pickles and green beans too. My pepper plants have basically done nothing… not sure what happened there. It may have been the weather though because I’ve heard I’m not the only one whose pepper plants stayed babies lol On to the Party!
This blogger party is all about you sharing your posts about homemade, homemaking, DIY, recycling, upcycling, before and afters (of rooms, furniture, whatever), build projects, vintage, any kind of creative, frugal, time saving, money saving or green advice, canning and old fashioned recipes. Going back to simpler times, simpler days where we used all that we had and never bought new until there was absolutely no choice.
There will be features every week and they will be pinned on the To Grandma’s House We Go Pinterest page. The party will be shared on Facebook and Twitter and will be in the Grandma’s House Weekly DIY Newsletter!
Rules:
* Up to 3 links per person.
* Please only submit “new” posts: they don’t have to be new on your blog but they need to be new to Link Party #150!
* MUST be a link to a blog post and not your home page.
* Other link parties or submission places are welcome as long as they are within the theme.
* Make sure you check out a few other links too while you’re here!
* You MUST follow us on at least one social platform.
Grandma’s House DIY on Instagram, Facebook, Pinterest and Twitter
Facebook, Pinterest, Twitter, Instagram, Linkedin, YouTube
* By linking up you’re giving us permission to share your link across all of our social media platforms (and an image therein) and in the Grandma’s House weekly DIY newsletter to promote Link Party #150.
Subscribe to the linky party reminder email!
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What I’ve been up to this week: Summer Planning for Winter and My GLORIOUS Peonies and Gardens!
My Feature’s this week:
Quick Easy Cucumber Salad
Magical Unicorn Bath Bombs
How To Can Tomato Sauce
Repurposed Bi-Fold Door BBQ Station
Easy Chicken Samosa Recipe
Now, let’s get this party started!
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I’m Tarah!
It’s been a hell of a ride since I started this blog and renovated and moved into this old farm house back in 2015. I got married, divorced, lost my doggo soul mate, spent two years as a single gal, remodeled everything, threw my back out countless times and was even found by an amazing guy in my own backyard! (The story behind Storyhardt Farm.)
Around here we’re totally fearless when it comes to bettering our home. We love to refinish old furniture, re-purpose old pieces, build it from scratch and totally renovate anything that needs it! If we can do it – so can you. We’ve got some serious plans for this old farm and, for first time ever, I have a real partner!
This is gonna be so much fun!
You can also find out more about the amazing Grandma behind this blog who moved in to this old farmhouse with my Grandpa nearly 70 years ago!
Thank you for hosting. Serving this week 7-22- to 7-26. On Tuesday is a colorful Mediterranean Salad. On Wednesday is a Southern House Salad with Bacon Dressing that my grandma used to serve. And finally on Friday is a Grapefruit Avocado Salad complete with Pomegranate and a Honey Lemon Dressing.
Thanks as always for sharing with us Marilyn!
Thank you so very much for featuring my “How To Can Tomato Sauce”. I hope that is helpful to your readers.
Your flowers are beautiful! I need to plant more flowers, I just love them!
Have a great week!
Melissa | Little Frugal Homestead
Thanks Melissa, I just love your blog!
Thank you for hosting! This week I’ve shared a few family recipes, a homemade Kahlua recipe (great for gifts) and how I streamline making tomato sauce from fresh tomatoes. Maybe you can give this one a try for your first canning adventure ๐ Have a great week!
Thanks so much for sharing with us!!
Thank you so much, Tarahlynn for featuring my DIY BBQ Station, you made my Wednesday! xo
Thanks so much for sharing with us Marie!!
Thanks for the feature!
Love your blog, thanks for sharing with us!
I love it when my garden is ripe and ready to eat. I do some canning, but we really love eating the produce right out of the garden. (I figure that the more my family eats out of the garden, the less canning that I have to do)! Thank you for hosting the party.
Thanks Amy, isn’t it just so wonderful to have fresh produce at hand!? My last week of meals was fresh beats and fresh cucumbers, so lovely! I’ll starting making pickles when I can’t keep up with eating the cucumbers lol
Your peonies are gorgeous! Mine were gone by the first of June. Maybe that’s because where I live in Utah is hotter than where you live!!
Thank you Nina! And my peonies are on my west side of the fence so even for around here all of my mine bloomed late, but so totally worth the wait!