To Grandma’s House we go! (Wednesday Link Party #152)
Welcome to the To Grandma’s House We Go Link Party #152. This last weekend I made another six quarts of refrigerator dill pickles and four quarts of a refrigerator bread and butter recipe that I’ve never tried before! I’m very excited to see how they turn out. Besides that I’ve officially procrastinated on every single thing I could possibly do outside besides ripping the stucco off the house lol. (Is it really procrastinating as long as you’re getting other stuff done?) So now I have no choice but to get that done too… It is so not a job I’m looking forward to. Now, on to the Party!
This blogger party is all about you sharing your posts about homemade, homemaking, DIY, recycling, upcycling, before and afters (of rooms, furniture, whatever), build projects, vintage, any kind of creative, frugal, time saving, money saving or green advice, canning and old fashioned recipes. Going back to simpler times, simpler days where we used all that we had and never bought new until there was absolutely no choice.
There will be features every week and they will be pinned on the To Grandma’s House We Go Pinterest page. The party will be shared on Facebook and Twitter and will be in the Grandma’s House Weekly DIY Newsletter!
Rules:
* Up to 3 links per person.
* Please only submit “new” posts: they don’t have to be new on your blog but they need to be new to us!
* MUST be a link to a blog post and not your home page.
* Other link parties or submission places are welcome as long as they are within the theme.
* Make sure you check out a few other links too while you’re here!
* You MUST follow us on at least one social platform.
Grandma’s House DIY on Instagram, Facebook, Pinterest and Twitter
Facebook, Pinterest, Twitter, Instagram, Linkedin, YouTube
* By linking up you’re giving us permission to share your link across all of our social media platforms (and an image therein) and in the Grandma’s House weekly DIY newsletter to promote Link Party #152.
Subscribe to the linky party reminder email!
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What I’ve been up to this week: DIY Farmhouse Kitchen Reveal! A Bigger Closet and a Bigger Kitchen!
My Feature’s this week:
Blueberry Swirl No-Churn Vanilla Ice Cream
Summer Crafts: Sequin Decorated Floppy Hat
Blueberry and Banana Dog Biscuits
DIY Bird Feeder Hanger
A Fun End of the Summer Tablescape
Now, let’s get this party started!
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I’m Tarah!
It’s been a hell of a ride since I started this blog and renovated and moved into this old farm house back in 2015. I got married, divorced, lost my doggo soul mate, spent two years as a single gal, remodeled everything, threw my back out countless times and was even found by an amazing guy in my own backyard! (The story behind Storyhardt Farm.)
Around here we’re totally fearless when it comes to bettering our home. We love to refinish old furniture, re-purpose old pieces, build it from scratch and totally renovate anything that needs it! If we can do it – so can you. We’ve got some serious plans for this old farm and, for first time ever, I have a real partner!
This is gonna be so much fun!
You can also find out more about the amazing Grandma behind this blog who moved in to this old farmhouse with my Grandpa nearly 70 years ago!
Hi Tarah. Thank you so much for the feature of my tablescape. I truly appreciate it! And, thank you for hosting each week! Take care. ~Christine at Designs and Events
Thanks for coming by and sharing with us Christine!
Gosh, if I could get done in a month what you get done in a week, maybe our to do list would stop growing. Ripping the siding off your house sounds daunting but when its done the feeling of accomplishment will be so worth the work. You go girl!
Thanks Marie! I am really not looking forward to getting the stucco off the house and replacing it but I keep telling myself once its done its done forever and that will be totally worth it!
Hi Tarah!
Thank you so much for featuring our floppy hat – it made our hearts fuzzy!
Happy rest of the week!
Thanks Maya, for sharing with us – loved that hat!
Thank you for hosting. This week I served up: On Tuesday is a healthy Philadelphia Creamy Salsa Dip. Wednesday is my Cream Cheese Pepper Dip and ending up Appetizer week with another dip on Friday I am serving a Seven Layer Taco Dip.
Those sound amazing Marilyn, thanks for sharing with us!
Thank you for hosting the party. Enjoy your week.
Thanks Amy for joining us, always look forward to your recipes!