Welcome to the To Grandma’s House We Go Link Party #164. Well I woke up to a white world this morning though we still have enough heat in the ground that I don’t think its gonna totally stick *crosses fingers* I hope you all had a great Halloween! I spent it staying in lol but it still remains one of my favorite holidays of the year! So, with November here, I guess I have some serious food goodness on my mind, ALL of my features this week are some truly incredible looking recipes. Now, on to the Party!
This blogger party is all about you sharing your posts about homemade, homemaking, DIY, recycling, upcycling, before and afters (of rooms, furniture, whatever), build projects, vintage, any kind of creative, frugal, time saving, money saving or green advice, canning and old fashioned recipes. Going back to simpler times, simpler days where we used all that we had and never bought new until there was absolutely no choice.
There will be features every week and they will be pinned on the To Grandma’s House We Go Pinterest page. The party will be shared on Facebook and Twitter and will be in the Grandma’s House Weekly DIY Newsletter!
* Up to 3 links per person.
* Please only submit “new” posts: they don’t have to be new on your blog but they need to be new to us!
* MUST be a link to a blog post and not your home page.
* Other link parties or submission places are welcome as long as they are within the theme.
* Make sure you check out a few other links too while you’re here!
* You MUST follow us on at least one social platform.
Grandma’s House DIY on Instagram, Facebook, Pinterest and Twitter
Facebook, Pinterest, Twitter, Instagram, Linkedin, YouTube
* By linking up you’re giving us permission to share your link across all of our social media platforms (and an image therein) and in the Grandma’s House weekly DIY newsletter to promote Link Party #164.
Subscribe to the linky party reminder email!
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I haven’t had breakfast yet and now I’m famished after seeing the delicious recipes featured this week. Thanks for hosting Tarah and hope you’re having a good week!
Right!? OMG that cornbread, I’m drooling lol Thanks for coming by Marie!
thank you so much for the feature!
Thanks for sharing with us!
Thanks so much for hosting! This week I’ve shared how we make our flatbread crackers with #46. Easy to make, healthy & great for gatherings large or small along with how to ferment in a mason jar and the some awesome gift ideas for canners (or maybe yourself). Now I have to go eat after looking at all the wonderful features! Have a great week!
Thanks Suzan, I always look forward to your shares every week!
Thank you for hosting! This is what I featured the week of 10-28 to 11-1 on my blog. On Tuesday morning was a Raspberry Custard Pie. Wednesday I posted a Blackberry Cobbler. Wrapping up this week of fruity pies, cobblers and tarts I highlighted a Key Lime Tart. Enjoy!
Sounds amazing Marilyn! Thank you for sharing with us!
Thank you for hosting the party. We appreciate you. Have a great week!
Thanks Amy, have a great week too!